Food startup success in six months Startup Successes

With Just ₹50,000 and a Laptop — A Food Startup Went Viral in 6 Months

How did Faasos actually grow from a small local restaurant into one of India’s biggest food-tech companies? Not through a viral six-month spike — through nearly a decade of deliberate, gradual expansion. Jaydeep Barman and Kallol Banerjee, both IIM Lucknow alumni, opened their first Faasos outlet in Pune in 2003 with roughly ₹2 lakh in […]